Instant Pot Sesame Chicken

Ingredients:
1 Pound Boneless/Skinless Chicken Breasts
1 Tbsp. Olive Oil
1/2 Cup Honey
1/4 Cup Soy Sauce
2 Tbsp. Dried Onion
2 Tbsp. Ketchup
1/2 Tsp. Garlic Powder
2 Tsp. Flour dissolved in 3 Tbsp. Water
​Sesame Seeds (optional)

Directions:
1.  Press Sauté function on Instant Pot and add olive oil.
2.  While Instant Pot is heating mix honey, soy sauce, onion powder, ketchup, garlic powder.
3.  When Instant Pot reads hot add chicken and brown on each side about 3 minutes each side.
4.  Once chicken has browned add sauce mixture and 1/2 cup water.  Scrap the bottom on the inner pot  to get all the brown bits up to prevent burning.
5.  Cover and lock lid.  Make sure valve is set to sealing.  Press Pressure Cook function and set to high.  Set time to 10 minutes.
6.  Once Instant Pot has finished cooking let the pressure release naturally for about 10 minutes.
7.  Remove lid.  Remove chicken to plate and cut chicken into chunks.
8. Meanwhile, press sauté function and add dissolved flour water to inner pot.  Whisk until thickened.  Return chicken to instant pot to warm.
9. Serve over Cooked Rice and sprinkle with sesame seeds.